If you’re seeking sweet, fudgy, and simple brownies…you’ve come to the right place!

Healthy Gluten Free Fudgy Oat Flour Brownies

What You Need To Make These Gluten Free Fudgy Brownies:

  • Oat flour
  • Unsweetened cocoa powder
  • Coconut sugar (or light brown sugar)
  • Butter
  • Peanut butter
  • Your favorite chocolate chips
  • Eggs
  • Sea Salt
  • Vanilla extract
Healthy Gluten Free Fudgy Oat Flour Brownies

How To Make These Fudgy-er!

The key to making these brownies decadent is using good chocolate and lots of it! I admit I prefer a bit less of a fudgy and fudgier is to add more chocolate chips to them. So, if you would like a fudgy-er brownie to add more chocolate chips to the mix! You should be able to add another 2-3 Tbsps of Chocolate chips to the mix without adding any other ingredients to the mix.

Healthy Gluten Free Fudgy Oat Flour Brownies

Of course, no brownie is complete without a generous scoop of vanilla ice cream on the side. I suggest pairing this with 1-2 brownies for an all-star dessert line up.

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Simple Healthy Gluten-Free Oat Flour Fudgy Brownies

  • Author: Aimee Wera
  • Prep Time: 5 Minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 16 Brownies 1x
  • Category: dessert
  • Method: Bake
  • Cuisine: Dessert
  • Diet: Gluten Free

Description

These Simple, Healthy, and oh so Fudgy oat flour brownies are easy to make and have the perfect ratio of sweetness to rich cocoa chocolatey flavor! 


Ingredients

Scale
  • 1/2 Cup Oat flour (if you don’t have this on hand just throw some oats in a blender)
  • 1/3 Cup cocoa powder (12 Tbsps more if you like a richer chocolate taste)
  • 3/4 Cup coconut sugar (or light brown sugar)
  • 1/2 Cup melted butter of choice + a bit extra ((not melted) for melting the chocolate))
  • 2 Tbsps Peanut butter 
  • 3 Large eggs at room temperature
  • 11/4 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup + 3 Tbsp chocolate chips (or add another 1/4 cup to the mix for an even fudgy-er texture!

Instructions

  1. Preheat the oven to 350 and line an 8×8 baking pan with parchment paper or spray with non-stick spray.
  2. In a large bowl mix together the oat flour and cocoa powder and set aside.
  3. In a medium-sized bowl combine all of the remaining ingredients except the chocolate chips.
  4. In a microwave-safe bowl, add the chocolate chips and a small chunk of butter (about 1-2 tsps). Microwave in increments of 30 seconds and give it a stir until the chocolate has no clumps in it. Watch it closely so it doesn’t burn!
  5. Fold in the chocolate chips.
  6. Using a spatula, pour the batter into the 8×8 pan. I recommend tapping the baking tin a few times to help even out the batter.
  7. Bake at 350 for 22-25 minutes.
  8. Let cool for 10 minutes and cut into 16 squares.
  9. Enjoy with your favorite ice cream!

 


Notes

Nutritional information is an estimate only


Nutrition

  • Serving Size: 1 Brownie
  • Calories: 187
  • Sugar: 15
  • Fat: 11
  • Carbohydrates: 19
  • Fiber: 1.2
  • Protein: 3

Keywords: Brownies, gluten Free brownies, Healthy brownies, oat flour, oat flour brownies,

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