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Simple Healthy Gluten-Free Oat Flour Fudgy Brownies

  • Author: Aimee Wera
  • Prep Time: 5 Minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 16 Brownies 1x
  • Category: dessert
  • Method: Bake
  • Cuisine: Dessert
  • Diet: Gluten Free


These Simple, Healthy, and oh so Fudgy oat flour brownies are easy to make and have the perfect ratio of sweetness to rich cocoa chocolatey flavor! 


  • 1/2 Cup Oat flour (if you don’t have this on hand just throw some oats in a blender)
  • 1/3 Cup cocoa powder (12 Tbsps more if you like a richer chocolate taste)
  • 3/4 Cup coconut sugar (or light brown sugar)
  • 1/2 Cup melted butter of choice + a bit extra ((not melted) for melting the chocolate))
  • 2 Tbsps Peanut butter 
  • 3 Large eggs at room temperature
  • 11/4 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup + 3 Tbsp chocolate chips (or add another 1/4 cup to the mix for an even fudgy-er texture!


  1. Preheat the oven to 350 and line an 8×8 baking pan with parchment paper or spray with non-stick spray.
  2. In a large bowl mix together the oat flour and cocoa powder and set aside.
  3. In a medium-sized bowl combine all of the remaining ingredients except the chocolate chips.
  4. In a microwave-safe bowl, add the chocolate chips and a small chunk of butter (about 1-2 tsps). Microwave in increments of 30 seconds and give it a stir until the chocolate has no clumps in it. Watch it closely so it doesn’t burn!
  5. Fold in the chocolate chips.
  6. Using a spatula, pour the batter into the 8×8 pan. I recommend tapping the baking tin a few times to help even out the batter.
  7. Bake at 350 for 22-25 minutes.
  8. Let cool for 10 minutes and cut into 16 squares.
  9. Enjoy with your favorite ice cream!



Nutritional information is an estimate only


  • Serving Size: 1 Brownie
  • Calories: 187
  • Sugar: 15
  • Fat: 11
  • Carbohydrates: 19
  • Fiber: 1.2
  • Protein: 3

Keywords: Brownies, gluten Free brownies, Healthy brownies, oat flour, oat flour brownies,