What could be better than tasty healthy banana bread just for you and only you?
Unless you’re winning the lottery nothing is the answer…
This yummy vegan and gluten-free banana bread are simple, easy to make, also it only involved 5 ingredients! (aside from baking soda, powder, and salt, because those don’t count)
All you’ll need to make this yummy banana bread is:
- a ripe banana
- iced cinnamon roll powdered peanut butter from The Lion’s Choice
- all-purpose gluten-free flour
- coconut sugar
- your favorite vegan chocolate chips
As bugs bunny would say That’s All Folks!
No other ingredients are needed, no flax egg needed for binding as the banana will be doing the work.
The most important part of this recipe is ensuring you have the powdered peanut butter from The Lion’s Choice as it does have added cinnamon in it along with a hint of sweetness.
If you don’t have this on hand I recommend using your average powdered peanut butter and adding more coconut sugar to the recipe to yield a similar taste as well as adding 1/4 tsp of cinnamon.
When it comes to the baking dish to bake this I would suggest either using any of the following:
- small skillet
- medium-sized ramekin
- medium-sized glass pyrex container
- average or large-sized muffin tin
After you’ve selected your dish of choice you are ready to get baking and will have your own personal banana bread in less than 20 minutes!
Single Serve Vegan Banana Bread
Healthy vegan banana bread just for you!
Preheat the oven to 350 and spray your single-serve dish of choice with non-stick spray.
Mash the ripe banana to complete mush and add it into a small bowl.
Add in the rest of the ingredients, except for the cashew milk and chocolate chips and mix all of the ingredients until they are all combined.
If the batter is too thick, slowly add 1-2 Tbsp of cashew milk slowly until the bater reaches the right consistency.
Mix in half of the chocolate chips and then pour the batter into your single-serve dish of choice.
Add the remaining chocolate chips on the top of the batter and bake in the oven for 15-17 minutes.
Nutritional Information: 6F/53C/9P = 302 calories *Includes 5 grams of fiber and 451 mg of potssium