Melt the yogurt butter in the microwave for 30 seconds, then add in peanut butter and mix with a fork.
Put the FlapJacked cookie mix into a large bowl, then add the 2 eggs and yogurt butter peanut butter mixture. Mix this until there are no clumps but do not over mix.
Place the dough in the freezer for 1-3 hours. Yes, I know this sucks but it will help the cookies keep their shape when put in the oven.
Preheat the oven to 350 while the cookies are in the freezer
Scoop the cookies into 2 Tbsp balls on a cookie sheet and bake for 9-11 minutes.
Let the cookies cool for at least 15 minutes.
Once the cookies are cooled, grab the Halo Top and cut the pint with a large knife (no, I'm not kidding, trust me) about 1/2-3/4 inch thick and with a spatula or spoon, add the ice cream section in between the cookies. Then, return to the freezer for 20-30 minutes.
Melt the chocolate chips in the microwave for 90 seconds, stirring every 30 seconds. Once the chocolate is meted and is drippy that's when you know it's at the perfect temp. To make melting the chocolate easier you can add peanut butter or oil s well.
Take the sandwiches out of the freezer and dip them in the chocolate and sprinkle them with sprinkles (optional, but highly recommended to relieve your childhood). Repeat until you have 6 sandwiches and then store in the freezer for another 30 minutes.