Chocolate Peanut Butter Avocado Pudding
The easiest go-to vegan and gluten-free pudding recipe loaded with rich cacao and paired with hues of Kit Kit
Servings Prep Time
2Mason Jars 5Minutes
Servings Prep Time
2Mason Jars 5Minutes
  1. Combine all ingredients in a food processor or blender and blend for 20-30 seconds.
  2. Scrape down the sides and blend again for another 20 seconds.
  3. Pour into 2 mason jars and top with fresh berries, your favorite non-dairy cream, vegan chocolate chips, or better yet add texture to this dessert with The Lion’s Choice cookie chocolate chip cookie dough!
  4. Enjoy this recipe within 2 days and store it in the fridge after preparing.
Recipe Notes

Nutritional Information: 17F/25C/13P = 305 Caloies Per Mason Jar
*Makes 2 servings