When it comes to the avocado frosting you’ll want to also have a small blender on hand as well. You can attempt (key word attempt) to use the food processor after you clean it but I wouldn’t recommend it as the food processor will be too big and make it hard to combine all of the ingredients
Please note I cannot take credit for this idea as I pondered across the idea for this recipe from the web. This Avocado Frosting is adapted from Chocolate Covered Katie’s Chocolate Avocado Frosting, which tastes amazing on it’s own, put personally I thought it could use a bit of protein as well as a little less fructose, hence the truvia.
- Ripe medium avocado
- Cocoa powder
- Whey protein powder (any flavor you like)
- A few dashes of truvia
- Vanilla extract