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Protein Peanut Butter Chocolate Chip Banana Bundtllets

  • Author: Aimee Wera
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 bundtlets 1x
  • Category: Dessert
  • Cuisine: Dessert, Snack
  • Diet: Low Fat

Description

You’re of high society so treat yourself to something that fits into your lush life and allows you to unwind in your palace. These Protein Peanut Butter Chocolate Chip Banana Bundtllets are perfectly-portioned and are a great go-to snack!


Scale

Ingredients

Dry Ingredients

  • 3 Ripe bananas
  • 1 cup Non-dairy milk
  • 3 eggs
  • 5 Tbsp Drippy natural peanut butter
  • 3 Tbsp Organic honey
  • 1/2 tsp Vanilla Extract

Wet Ingredients

  • 3/4 cup all-purpose gluten free flour of choice
  • 1/4 cup Coconut flour
  • 1.5 Tbsp Powdered peanut butter
  • 1 tsp Baking soda
  • 2 tap Baking powder
  • 2 scoops vegan protein powder
  • 3 Tbsp Dairy free chocolate chunks

Instructions

  1. Preheat the oven to 350 degrees and spray 12 mini bundtlet pans with non-stick spray.
  2. Mash the 3 ripe bananas and add them into a large bowl with the eggs, non-dairy milk, peanut butter, honey, vanilla extract and give it a good mix!
  3. Sift all dry ingredients into the bowl and combine. The dough should be thick enough to clump a whisk if you put it in the mix, and if it is too drippy add more flour, if it’s too dry add in more almond milk.
  4. Chop the chocolate chunks into smaller pieces. This will make little shards of chocolate dispersing them across the entire mix and not in just one place. When done pour into the tins about 3/4 of the way full and bake for 25-30 minutes.
  5. When complete let cool for 5-8 minutes and bon appetite!
     
 

Notes

This may be made vegan by subbing the eggs for flax eggs and the honey for maple syrup.


Nutrition

  • Serving Size: 1 Bundtlet W/O Optional drizzle
  • Calories: 145
  • Fat: 5
  • Carbohydrates: 18
  • Protein: 7

Keywords: Bananas, Banana bread, banana muffins, honey, gluten free, dairy free, chocolate chips