This simple protein icing will add the perfect layer of sweetness to your scones, cinnamon rolls, and so much more.
- 1/2 cup powdered sugar
- 3 Tbsp collagen
- 1/4 tsp vanilla extract
- 1 1/2 Tbsp non-dairy milk
- Combine the powdered sugar and collagen together in a small bowl.
- Whisk in the milk and vanilla until you reach an icing consistency.
To make this collagen protein icing thicker, add more powdered sugar in increments of 1-2 Tbsp at a time.
You can find the nutrition profile of this on Myfitnesspal with the title: When Sweet Met Salty Protein Collagen Icing.
- Serving Size: 1 Tbsp
- Calories: 144
- Fat: 0
- Carbohydrates: 28
- Protein: 8
Keywords: Icing, glaze, frosting, low fat, dairy-free, gluten-free