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Collagen Perfect Bars

  • Author: Aimee Wera
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 70 Minutes
  • Yield: 9 bars 1x
  • Category: Snack
  • Method: No-bake
  • Diet: Gluten Free


These yummy dairy free and gluten free collagen protein bars are packed with 14 grams of protein and made with minimal ingredients. Did I mention they are customizable and taste like your favorite Perfect Bar?!


  • 1 cup natural peanut butter
  • 4 scoops collagen (or more if you prefer, but this may affect the taste slightly)
  • 1 Tbsp water
  • 3 1/2 tsp honey
  • 1 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 3 Tbsp coconut flour
  • 2 Tbsp oat flour
  • 2 Tbsp + 1/2 Tbsp (or more for sprinkling chocolate chips on the top)


  1. Combine the peanut butter, water, vanilla extract, and honey together in a small to medium-sized bowl and microwave for 30 seconds.
  2. In a separate medium-sized bowl, add in the collagen, coconut flour, oat flour, salt, and give it a good mix until all of the ingredients are combines.
  3. Add the peanut butter and honey mixture in the small to medium-sized bowl to the medium-sized bowl with the dry ingredients and combine until the batter is thick and moldable. You may need to add an additional 1-2 Tbsps of water if you didn’t use natural peanut butter or added more collagen. If your batter is too thick, slowly add in 1 Tbsp of water and mix until the dough is moldable and resembles that of the photo.
  4. Fold in 2 Tbsp of chocolate chips and add the dough to an 8×8 pan lined with parchment paper. Then, sprinkle the remaining chocolate chips on top and store in the freezer for a minimum of 1 hour. Once they have froze, cut into 9 bars and store in the fridge in an airtight container.


*I recommend using a drippy nut butter


  • Serving Size: 1 Bar
  • Calories: 262
  • Sugar: 14
  • Fat: 14
  • Carbohydrates: 20
  • Fiber: 4
  • Protein: 14

Keywords: No-bake, honey, perfect bar, gluten free, dairy free, protein bars, healthy bars, breakfast, snack, snack bars