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6 Ingredient Gluten Free Granola Bars

  • Author: Aimee Wera
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 bars 1x
  • Category: Snack
  • Method: No-bake
  • Diet: Gluten Free


Simple 6 ingredient dairy free and gluten free granola bars that can be whipped up in minutes!



  • 2 1/2 cups of oats
  • 3 TBSPs – 1/4 cup of chocolate chips (I used dairy free)
  • 1 1/4 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 6 TBSP peanut butter
  • 1/3 cup + 1 TBSP honey


  1. Start by putting all the ingredients except for the peanut butter and honey into one large bowl and combining the ingredients.
  2. Combine the honey and peanut butter into a small pot over low-medium heat for a few minutes and stir until combined. When combined set aside and let cool for 5-8 minutes. Remember we don’t want the chocolate chips to melt so this step is highly recommended. 
  3. Add the peanut butter honey mixture to the bowl with the other ingredients and combine. 
  4. Press the mixture into an 8×8 pan. Sprinkle additional chocolate chips and sea salt on the top.
  5. Store in the freezer for 30-45 minutes.
  6. Take out and let it sit for 5 minutes then cut into 10 equal bars.
  7. store in the fridge for 5-7 days.


  • Serving Size: 1 bar
  • Calories: 221
  • Sugar: 15
  • Fat: 9
  • Carbohydrates: 30
  • Fiber: 3
  • Protein: 5

Keywords: granola, granola bars, gluten free bars, gluten free, dairy free, no bake, honey, chewy bars